Rosie's Bar & Grill Menu (2025 Update)

Thick cut turkey breast, roasted daily in Rosie's own oven, topped with crisp bacon, Swiss cheese, lettuce, tomato, mayo and Rosie's Ruby Red Cranberry Relish, and served on toasted sourdough bread. Accompanied by a side item (Coach Class Wing Man).

Grilled chicken, crisp Romaine, shaved parmesan cheese and Caesar dressing, rolled up in a giant tortilla. Accompanied by a side item (Coach Class Wing Man).

A Wilton Manor's twist on the classic Philly. Shaved sirloin sauteed with mushrooms, green peppers, and onions, smothered in housemade beer cheese sauce and served on a toasted hoagie roll. Accompanied by a side item (Coach Class Wing Man).

Large grilled shrimp, bacon, Swiss cheese, roasted red peppers, lettuce and herb mayo on toasted ciabatta bread. (Also delish with a chicken breast instead of shrimp). Accompanied by a side item (Coach Class Wing Man).

Piled high with crispy smoked bacon, lettuce, tomato, and herb mayo on toasted 9-grain bread. Accompanied by a side item (Coach Class Wing Man). (Make it a BLT&A by adding some fresh avocado)

Today's fresh Mahi, grilled and served on a toasted fresh brioche roll. Try it ocean flavored (aka "lightly seasoned") or Cajun dusted. Served with a side of tartar sauce and accompanied by a side item (Coach Class Wing Man).

Rosie's Sweaty Lovin' chicken tenders, lettuce, tomato and blue cheese dressing, rolled up in a big tortilla. Accompanied by a side item (Coach Class Wing Man).

Juicy ham that is glazed, roasted and shaved in-house, then topped with crisp bacon, honey Dijon mayo, lettuce and tomato, and served on toasted sourdough bread. Accompanied by a side item (Coach Class Wing Man).

Chopped USDA Prime burger, American cheese, caramelized onions, lettuce, tomato, chopped pickles, mayo and ketchup, rolled up in a giant tortilla. Accompanied by a side item (Coach Class Wing Man).

Fresh, roasted chicken tossed with mayo, coconut, celery and juicy grapes, served on toasted 9-grain bread. Accompanied by a side item (Coach Class Wing Man).

Freshly grilled chicken breast topped with Swiss cheese, bacon, lettuce, tomato and ranch dressing on a toasted brioche roll. Try it lightly seasoned and Cajun dusted. Accompanied by a side item (Coach Class Wing Man).

Grilled chicken, bacon, fresh avocado, cheddar cheese, lettuce, tomato and herb mayo, rolled up in a giant tortilla. Accompanied by a side item (Coach Class Wing Man).

Warm, soft flour tortillas stuffed with fresh Mahi, Cajun dusted and grilled, and other totally fresh stuff like Rosie's homemade lime slaw and pico de gallo, avocado, chipotle ranch dressing and a sprinkling of fresh cilantro. Accompanied by a side item (Coach Class Wing Man).

A fun blend of super foods... fresh kale, quinoa, Granny Smith apples, dried cranberries and candied pecans, and topped with freshly grilled chicken breast, strawberries and creamy Goat cheese. Served with a refreshing apple cider vinaigrette.

Mixed greens with grilled chicken, crispy bacon bits, roasted red peppers, egg, avocado, crumbled blue cheese and chipotle ranch dressing.

Mixed greens topped with fried chicken (or grilled chicken if you prefer), jack and cheddar cheese, crispy bacon bits, chopped tomatoes, peppery caramelized pecans, and honey mustard dressing.

Whether you are built like a football player or a cheerleader, or even a float, this will help you score! A big delicious mix of Rosie's rice, romaine and leaf lettuce, black beans, red onions, corn and diced tomato. Topped with grilled chicken, avocado and tortilla chips, and served with Rosie's creamy salsa ranchero.

Crisp romaine, topped with shaved Parmesan cheese, jalapeno cornbread croutons, and freshly grilled chicken (lightly seasoned or Cajun dusted)... served with creamy Caesar dressing on the side.

Diced freshly roasted golden and red beets, mixed greens, grilled chicken, roasted red peppers, red onions, crispy chickpeas, and blue cheese crumbles, served with homemade white balsamic vinaigrette.

It's all you ever wanted!! Mixed greens topped with diced tomatoes, crumbled blue cheese, crispy flash-fried onion rings and juicy Angus hanger steak cooked to your favorite temperature. Served with sweet onion dressing.

Big wings tossed in your choice of Rosie's own homemade sauces and served with blue cheese or ranch dressing and celery sticks.

A half pound of fresh shrimp, boiled Maryland-style in a fabulous mix of real "Old Bay" seasoning and beer. Served warm so your li'l fingers don't get cold while you are peeling them, with cocktail sauce and drawn butter.

Rosie's own creation, a perfect combination of hummus and fresh guacamole, served with fried pita chips and veggie slices.

A humongous soft pretzel served warm with 3 dipping sauces: Tangy Mustard, Beer Cheese and Rosie's Ruby Red Cranberry Relish.

All of the passion, and none of the guilt, these grilled chicken tenders are marinated in Rosie's own "Smack My Cheeks and Make 'em Rosy" sauce. Served with blue cheese dressing and celery sticks.

If you like your lovin' a little hotter, you'll love these fried chicken tenders tossed in Rosie's own "Smack My Cheeks and Make 'em Rosy" sauce. Served with blue cheese dressing and celery sticks.

If you like your lovin' simple and vanilla, then you'll love these crispy, southern fried chicken tenders with your choice of dipping sauce.

Big, toasted tortilla stuffed with Rosie's signature "salsa-fied" chicken, and melted jack and cheddar cheese, served with salsa and sour cream.

This chunky Hawaiian fish dip has lightly smoked Wahoo and Mahi Mahi, a hint of sweet relish, and a teensy tiny touch of jalapeno pepper. Served with veggie chips, capers, jalapeno peppers, diced onions and lavosh crackers.